Food extrusion science and technology
著者
書誌事項
Food extrusion science and technology
(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 49)
M. Dekker, c1991
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book melds recent advances in the simulation of transport phenomena during single- and twin-screw extrusion with chemistry pertaining to food material transformation during extrusion. Forty-four chapters in five parts cover transport phenomena during extrusion, rheological properties of cereals
目次
This book melds recent advances in the simulation of transport phenomena during single- and twin-screw extrusion with chemistry pertaining to food material transformation during extrusion. Forty-four chapters in five parts cover transport phenomena during extrusion, rheological properties of cereals
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