Fish quality control by computer vision

Author(s)

• Pau, L. F. (Lewes F.)
• R. Olafsson

Bibliographic Information

Fish quality control by computer vision

edited by L.F. Pau, R. Olafsson

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 43）

M. Dekker, c1991

Note

Includes bibliographical references and index

Details

• NCID: BA18675066
• ISBN:
  • 082478426X
• LCCN: 90023462
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 296 p.
• Size: 24 cm
• Classification:
  • LCC : SH335.5.Q35
  • DC20 : 664/.94
• Subject Headings:
  • LCSH : Fishery products -- Quality control
  • LCSH : Fishery processing -- Quality control
  • LCSH : Computer vision
  • LCSH : Fish inspection -- Quality control
• Parent Bibliography ID:
  • BA0033737X