Instrumental methods for quality assurance in foods
著者
書誌事項
Instrumental methods for quality assurance in foods
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 45）
M. Dekker , ASQC Quality Press, c1991
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注記
Most of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas
Includes bibliographical references and index
