Listeria, listeriosis, and food safety

Author(s)

• Ryser, Elliot T.
• Marth, Elmer H.

Bibliographic Information

Listeria, listeriosis, and food safety

Elliot T. Ryser, Elmer H. Marth

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 46）

M. Dekker, c1991

Note

Includes bibliographical references and index

Details

• NCID: BA18675521
• ISBN:
  • 0824784804
• LCCN: 91013461
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: vii, 632 p.
• Size: 27 cm
• Classification:
  • LCC : QR201.L7
  • DC20 : 615.9/52995
• Subject Headings:
  • LCSH : Listeriosis
  • LCSH : Listeria monocytogenes
  • LCSH : Foodborne diseases
  • LCSH : Food -- Microbiology
• Parent Bibliography ID:
  • BA0033737X