Handbook of food engineering

Author(s)

• Heldman, Dennis R.
• Lund, Daryl B.

Bibliographic Information

Handbook of food engineering

edited by Dennis R. Heldman, Daryl B. Lund

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 51）

M. Dekker, c1992

Note

Includes bibliographical references and index

Details

• NCID: BA18675951
• ISBN:
  • 0824784634
• LCCN: 92005867
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 756 p.
• Size: 26 cm
• Classification:
  • LCC : TP370.4
  • DC20 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Handbooks, manuals, etc
• Parent Bibliography ID:
  • BA0033737X