Fatty acids in foods and their health implications

Author(s)

• Chow, Ching Kuang

Bibliographic Information

Fatty acids in foods and their health implications

edited by Ching Kuang Chow

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 53）

Marcel Dekker, Inc., 1992

Note

Includes bibliographical references and index

Details

• NCID: BA18676069
• ISBN:
  • 082478622X
• LCCN: 92005323
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 890 p.
• Size: 26 cm
• Classification:
  • LCC : QP752.F35
  • DC20 : 641.1/4
• Subject Headings:
  • LCSH : Fatty acids in human nutrition
  • LCSH : Food -- Fat content
  • LCSH : Fatty acids -- Health aspects
• Parent Bibliography ID:
  • BA0033737X