Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

Author(s)

• Bullard, Roger W.
• American Chemical Society. Division of Agricultural and Food Chemistry

Bibliographic Information

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

ed. by Roger W. Bullard

（ACS symposium series, 67）

American Chemical Society, 1978

Note

Includes bibliographical references and index

Details

• NCID: BA18751448
• ISBN:
  • 0841204047
• LCCN: 77027295
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: viii, 175 p.
• Size: 24 cm
• Classification:
  • LCC : SF97.7
  • DC : 664/.6
• Subject Headings:
  • LCSH : Feeds -- Flavor and odor -- Congresses
  • LCSH : Animals -- Food -- Congresses
  • LCSH : Repellents -- Congresses
• Parent Bibliography ID:
  • BA00073096