The chemistry of muscle-based foods

著者

• Johnston, D. E
• Knight, M. K.
• Ledward, D. A.
• Royal Society of Chemistry (Great Britain). Food Chemistry Group
• Society of Chemical Industry (Great Britain). Meat Panel

書誌事項

The chemistry of muscle-based foods

edited by D.E. Johnston, M.K. Knight, D.A. Ledward

（Special publication / Royal Society of Chemistry, no. 106）

Royal Society of Chemistry, c1992

注記

"The proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, the Queen's University of Belfast, 9-11 September 1991."--T.p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA18833804
• ISBN:
  • 0851862373
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: viii, 330 p.
• 大きさ: 24 cm
• 分類:
  • DC20 : 664.9
• 親書誌ID:
  • BA00596742