Ledward, D. A.

ID:DA01699237

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  • Lawrie's meat science

    R.A. Lawrie in collaboration with D.A. Ledward

    CRC Press , Woodhead 2006 7th ed. Woodhead Publishing in food science, technology and nutrition

    : Woodhead Publishing

    Available at 13 libraries

  • Functional properties of food macromolecules

    edited by S.E. Hill, D.A. Ledward and J.R. Mitchell

    Aspen Publishers 1998 2nd ed A Chapman & Hall food science book

    Available at 2 libraries

  • The chemistry of muscle-based foods

    edited by D.E. Johnston, M.K. Knight, D.A. Ledward

    Royal Society of Chemistry c1992 Special publication / Royal Society of Chemistry no. 106

    Available at 16 libraries

  • Functional properties of food macromolecules

    edited by J.R. Mitchell and D.A. Ledward

    Elsevier Applied Science Publishers , Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1986

    Available at 16 libraries

  • Upgrading waste for feeds and food

    [edited by] D.A. Ledward, A.J. Taylor, R.A. Lawrie

    Butterworths 1983

    Available at 1 libraries

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