The manual of manufacturing meat quality

著者

• Church, P. N.
• Wood, J. M.
• British Food Manufacturing Industries Research Association

書誌事項

The manual of manufacturing meat quality

compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood

Elsevier Applied Science, c1992

注記

"This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey."

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA18882344
• ISBN:
  • 1851666281
• LCCN: 91017150
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: ix, 285 p.
• 大きさ: 31 cm
• 分類:
  • LCC : TS1962
  • DC20 : 664/.907
• 件名:
  • LCSH : Meat -- Quality
  • LCSH : Meat industry and trade -- Quality control