Principles of meat science

Author(s)

• Forrest, John C.

Bibliographic Information

Principles of meat science

John C. Forrest ... [et al.]

（A Series of books in food and nutrition）

Freeman, 1975

Note

Includes bibliographies and index

Details

• NCID: BA18913823
• ISBN:
  • 0716707438
• LCCN: 75008543
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: San Francisco
• Pages/Volumes: 417 p.
• Size: 25 cm
• Classification:
  • LCC : TX373
  • DC : 664/.9
• Subject Headings:
  • LCSH : Meat
  • LCSH : Meat industry and trade
• Parent Bibliography ID:
  • BA06938805