Modern methods in food mycology

Author(s)

• Samson, Robert A.

Bibliographic Information

Modern methods in food mycology

edited by Robert A. Samson ... [et al.]

（Developments in food science, 31）

Elsevier, 1992

Note

Includes bibliographical references and index

Details

• NCID: BA18946152
• ISBN:
  • 0444889396
• LCCN: 92027934
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo
• Pages/Volumes: xvi, 388 p.
• Size: 25 cm
• Classification:
  • LCC : QR115
  • DC20 : 664/.07
• Subject Headings:
  • LCSH : Food -- Microbiology -- Methodology
  • LCSH : Mycology -- Methodology
• Parent Bibliography ID:
  • BA00203045