Food and packaging interactions II

Author(s)

• Risch, Sara J.
• Hotchkiss, Joseph H.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society. Meeting

Bibliographic Information

Food and packaging interactions II

Sara J. Risch, editor, Joseph H. Hotchkiss, editor

（ACS symposium series, 473）

American Chemical Society, 1991

Other Title

Food and packaging interactions 2

Food and packaging interactions two

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990."

Includes bibliographical references and indexes

Details

• NCID: BA1912602X
• ISBN:
  • 0841221227
• LCCN: 91031831
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: xv, 262 p.
• Size: 23 cm
• Classification:
  • LCC : TP374
  • DC20 : 664/.092
• Subject Headings:
  • LCSH : Food -- Packaging -- Congresses
  • LCSH : Food -- Analysis -- Congresses
• Parent Bibliography ID:
  • BA00073096