Analysis, occurrence, and chemistry

Author(s)

• Ho, Chi-Tang
• Lee, Chang Y.
• Huang, Mou-Tuan
• American Chemical Society. Division of Agricultural and Food Chemistry
• Chemical Congress of North America
• American Chemical Society. Meeting

Bibliographic Information

Analysis, occurrence, and chemistry

Chi-Tang Ho, Chang Y Lee, Mou-Tuan Huang, editor[s]

（ACS symposium series, 506 . Phenolic compounds in food and their effects on health ; I）

American Chemical Society, 1992

Note

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."

Includes bibliographical references and indexes

Details

• NCID: BA19126700
• ISBN:
  • 0841224757
• LCCN: 92023283
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: xiv, 338 p.
• Size: 24 cm
• Classification:
  • LCC : QP801.P4
  • DC20 : 612/.0157632
• Subject Headings:
  • LCSH : Phenols in the body -- Congresses
  • LCSH : Phenols -- Health aspects -- Congresses
• Parent Bibliography ID:
  • BA00073096