Antioxidants and cancer prevention
著者
書誌事項
Antioxidants and cancer prevention
（ACS symposium series, 507 . Phenolic compounds in food and their effects on health ; II）
American Chemical Society, 1992
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注記
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
Includes bibliographical references and indexes
