A history of food

Author(s)

• Toussaint-Samat, Maguelonne
• Bell, Anthea

Bibliographic Information

A history of food

by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

Blackwell Reference, 1992

Other Title

Histoire naturelle & morale de la nourriture

Note

Includes bibliographical references (p. 782-786) and index

Details

• NCID: BA19222657
• ISBN:
  • 0631177418
• LCCN: 92013999
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: Oxford, U.K. ; Cambridge, Mass.
• Pages/Volumes: xix, 801 p.
• Size: ill., ports. ; 27 cm
• Classification:
  • LCC : TX353
  • DC20 : 363.8/09
• Subject Headings:
  • LCSH : Nutrition -- Social aspects -- History
  • LCSH : Food -- History
  • LCSH : Food supply -- History