The world's food : a study of the interrelations of world populations, national diets, and food potentials

Author(s)

Bibliographic Information

The world's food : a study of the interrelations of world populations, national diets, and food potentials

by M. K. Bennett

Harper & Brothers, c1954

Available at  / 27 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BA19626088
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    vi, 282 p.
  • Size
    22 cm
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