Ruminant nutrition
著者
書誌事項
Ruminant nutrition
（The Tropical agriculturalist）
Macmillan, 1992
- pbk
大学図書館所蔵 件 / 全3件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
内容説明・目次
内容説明
This book covers the theory and principles of animal nutrition, with a chapter on each of the main nutrient groups, and applies it to economic production of cattle, sheep, goats and other ruminants in hot climates. The contents include topics on food intake, grazing and browsing, feeding fibrous by-products, nutritional planning, feed quality assessment, calculating energy requirements and monitoring nutritional strategies. This volume complements the practical feeding sections given in the volumes on individual livestock groups in the series.
目次
- The composition of the animal and its food
- water
- minerals
- vitamins
- digestion in ruminants
- energy
- protein requirements
- food intake
- animal foods
- grazing and browsing
- feeding fibrous by-products
- meeting the needs of livestock
- nutritional planning
- monitoring the effectiveness of nutritional strategies
- assessing the quality of foods
- calculating the energy requirements of farm animals.
「Nielsen BookData」 より