The stockman's handbook
著者
書誌事項
The stockman's handbook
（Animal agriculture series）
Interstate Publishers, 1992
7th ed
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注記
Includes index
内容説明・目次
内容説明
This well-known resource correlates and applies the art and science of livestock production, marketing, and processing relative to all species of four-footed animals. It covers everything from genes to genetic engineering, from pastures to patented animals, from parasites to pollution. A new color section has been added to this edition to better illustrate modern technology.
目次
1. Animal Behavior and Environment.
2. Business Aspects.
3. Breeding.
4. Feeding.
5. Pasture and Range Forages.
6. Hay and Crop Residues.
7. Silage/Haylage/High Moisture Grain.
8. Management.
9. Buildings and Equipment.
10. Animal Health/Disease Prevention/Parasite Control.
11. Selecting and Judging Livestock.
12. Fitting and Showing Livestock.
13. Marketing Livestock and Milk.
14. Meat and Milk.
15. Wool and Mohair.
16. Law on the Livestock Farm.
17. Breeds and Breed Registry Associations.
18. Where to Go for Help.
19. Feed Composition Tables.
20. Weights and Measures.
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