Classic French cooking

Author(s)

• Claiborne, Craig
• Franey, Pierre
• Time-Life Books
• Kauffman, Mark K.

Bibliographic Information

Classic French cooking

by Craig Claiborne, Pierre Franey and the editors of Time-Life Books ; photographed by Mark Kauffman

（Foods of the world）

Time-Life Books, [1970]

• [text]
• Recipes

Note

Text: 208 p., recipes: 152 p

Details

• NCID: BA19930930
• LCCN: 79124640
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: v.
• Size: 29 cm
• Classification:
  • LCC : TX719
  • DC : 641.5944
• Subject Headings:
  • LCSH : Cookery, French
• Parent Bibliography ID:
  • BA14162693