Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan

Van Nostrand Reinhold c1993

Available at 2 libraries

クレイグ・クレイボーン, ピエール・L・フラニー著 ; タイムライフブックス編集部編 [訳]

タイムライフブックス 1973 タイムライフブックス . 世界の料理||セカイ ノ リョウリ

[本編] , 別冊(作り方)

Available at 108 libraries

New York Times [197-]

v. 1 , v. 2 , v. 3 , v. 4

by Craig Claiborne, Pierre Franey and the editors of Time-Life Books ; photographed by Mark Kauffman

Time-Life Books [1970] Foods of the world

[text] , Recipes

Available at 14 libraries

ed. by Craig Claiborne

Harper & Row c1961

Available at 10 libraries