Viscoelastic properties of foods

Author(s)

Bibliographic Information

Viscoelastic properties of foods

edited by M.A. Rao and J.F. Steffe

（Elsevier applied food science series）

Elsevier Applied Science, c1992

Available at  / 7 libraries

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BA19963601
  • ISBN
    • 1851667490
  • LCCN
    91044674
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London ; New York
  • Pages/Volumes
    xii, 441 p.
  • Size
    23 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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