Bibliographic Information

Catering and the food sector

edited by Jim Burns and Bruce Traill

(Food economics study, no. 5)

Department of agricultural economics & management University of reading, 1992

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Details

  • NCID
    BA19995991
  • ISBN
    • 0704907992
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Reading
  • Pages/Volumes
    v, 78 p.
  • Size
    30 cm
  • Parent Bibliography ID
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