Principles and properties

Author(s)

• Hui, Y. H. (Yiu H.)

Bibliographic Information

Principles and properties

editor, Y.H. Hui

（Dairy science and technology handbook, v. 1）

VCH, c1993

Note

Includes bibliographical references and index

Details

• NCID: BA20001972
• ISBN:
  • 1560810785
  • 3527281622
• LCCN: 92030191
• Country Code: us
• Title Language Code: eng
• Place of Publication: New York, N.Y.
• Pages/Volumes: ix, 400 p.
• Size: 25 cm
• Classification:
  • LCC : SF250.5
  • DC20 : 637
• Subject Headings:
  • LCSH : Dairy processing
  • LCSH : Dairy products
• Parent Bibliography ID:
  • BA20002352