Inedible meat by-products

Author(s)

Bibliographic Information

Inedible meat by-products

edited by A.M. Pearson and T.R. Dutson

（Advances in meat research, v. 8）

Elsevier Applied Science, c1992

Available at  / 6 libraries

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BA20246346
  • ISBN
    • 1851667679
  • LCCN
    86655182
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xx, 416 p., [1] p. of plate
  • Size
    23 cm
  • Classification
  • Parent Bibliography ID
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