Safety evaluation of foods derived by modern biotechnology : concepts and principles

Author(s)

• Organisation for Economic Co-operation and Development. Environment Directorate
• Organisation for Economic Co-operation and Development. Directorate for Science, Technology, and Industry
• Organisation for Economic Co-operation and Development. Group of National Experts on Safety and Biotechnology
• Organisation for Economic Co-operation and Development

Bibliographic Information

Safety evaluation of foods derived by modern biotechnology : concepts and principles

Organisation for Economic Co-operation and Development, c1993

Other Title

Evaluation de la sécurité des denrées almentaires issues de la biotechnologie moderne : concepts et principes

Note

"Prepared by the OECD Environment Directorate, in collaboration with the Directorate for Science, Technology and Industry. It is the product of work undertaken by the Group of National Experts on Safety in Biotechnology"--P. 3

Also published in French under the title: Evaluation de la sécurité des denrées almentaires issues de la biotechnologie moderne : concepts et principes

Details

• NCID: BA20475296
• ISBN:
  • 9264138595
• Country Code: fr
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Paris
• Pages/Volumes: 79 p.
• Size: 23 cm
• Classification:
  • DC20 : 664.07
• Subject Headings:
  • LCSH : Food -- Biothechnology -- Safety measures