Antimicrobials in foods

Author(s)

• Davidson, P. Michael
• Branen, Alfred Larry

Bibliographic Information

Antimicrobials in foods

edited by P. Michael Davidson, Alfred Larry Branen

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 57）

M. Dekker, c1993

2nd ed., rev. and expanded

Note

Includes bibliographical references and index

Details

• NCID: BA2049983X
• ISBN:
  • 0824789067
• LCCN: 93016639
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 647 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.A3
  • DC20 : 664/.06
• Subject Headings:
  • LCSH : Food additives
  • LCSH : Anti-infective agents
• Parent Bibliography ID:
  • BA0033737X