Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974

著者

• Duckworth, Ronald Barrett
• International Union of Food Science and Technology

書誌事項

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974

edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology

（Food science and technology : a series of monographs）

Academic Press, 1975

注記

Includes bibliographies and indexes

詳細情報

• NII書誌ID(NCID): BA2060529X
• ISBN:
  • 0122231503
• LCCN: 75019633
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: xviii, 716 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX553.W3
  • DC : 641.1/6
• 件名:
  • LCSH : Food -- Composition -- Congresses
  • LCSH : Food -- Water activity -- Congresses
• 親書誌ID:
  • BA00621657