Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974

Author(s)

• Duckworth, Ronald Barrett
• International Union of Food Science and Technology

Bibliographic Information

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974

edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology

（Food science and technology : a series of monographs）

Academic Press, 1975

Note

Includes bibliographies and indexes

Details

• NCID: BA2060529X
• ISBN:
  • 0122231503
• LCCN: 75019633
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xviii, 716 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.W3
  • DC : 641.1/6
• Subject Headings:
  • LCSH : Food -- Composition -- Congresses
  • LCSH : Food -- Water activity -- Congresses
• Parent Bibliography ID:
  • BA00621657