A method for the identification of pure organic compounds : by a systematic analytical procedure based on physical properties and chemical reactions
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書誌事項
A method for the identification of pure organic compounds : by a systematic analytical procedure based on physical properties and chemical reactions
J. Wiley, 1904-
- v. 1
- v. 2
- v. 3
- v. 4
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農業・食品産業技術総合研究機構 北海道農業研究センター 図書室
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注記
Vol. 1:contains classified descriptions of about 2300 of the more important compounds of carbon with hydrogen and with hydrogen and oxygen. Vol. 2:containing classified descriptions of about 4000 of the more important compounds of carbon with the elements nitrogen, hydrogen, and oxygen. Vol. 3: Identification of the commercial dyestuffs. vol. 4:containing classified descriptions of about 3700 of the more important compounds belonging to fourteen of the higher orders