Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc.

Bibliographic Information

Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milkinspectors, physicians, etc.

by Lucius L. van Slyke

Orange Judd , Kegan Paul, Trench, Trübner, c1912

2nd rev. ed.

Available at  / 10 libraries

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Note

"Illustrated"

Details

  • NCID
    BA20839723
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York,London
  • Pages/Volumes
    xii, 286 p.
  • Size
    20 cm
  • Classification
  • Subject Headings
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