Enzymes in food processing

Author(s)

• Nagodawithana, Tilak W.
• Reed, Gerald

Bibliographic Information

Enzymes in food processing

edited by Tilak Nagodawithana, Gerald Reed

（Food science and technology : international series）

Academic Press, c1993

3rd ed

Note

Includes bibliographical references and index

Details

• NCID: BA21016534
• ISBN:
  • 0125136307
• LCCN: 92041628
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: San Diego ; Tokyo
• Pages/Volumes: xxiv, 480 p.
• Size: 24 cm
• Classification:
  • LCC : TP456.E58
  • DC20 : 664/.024
• Subject Headings:
  • LCSH : Enzymes -- Industrial applications
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA21017129