著者
書誌事項
Food science and technology : international series
Academic Press
- タイトル別名
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Food science and technology
この図書・雑誌をさがす
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1
- The produce contamination problem : causes and solutions
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edited by Karl R. Matthews, Deepti Salvi
Academic Press, an imprint of Elsevier c2023 3rd ed Food science and technology : international series
所蔵館1館
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2
- Food industry wastes : assessment and recuperation of commodities
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Maria R. Kosseva, Colin Webb
Academic Press c2020 2nd ed. Food science and technology : international series
: pbk.
所蔵館1館
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3
- Foodborne diseases
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edited by Christine E.R. Dodd ... [et al.]
Academic Press c2017 3rd ed Food science and technology : international series
所蔵館6館
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4
- Risk management for food allergy
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edited by Charlotte Bernhard Madsen ... [et al.]
Academic Press is an imprint of Elsevier 2014 Food science and technology : international series
所蔵館5館
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5
- Milk proteins : from expression to food
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edited by Harjinder Singh, Mike Boland, Abby Thompson
Academic Press c2014 2nd ed Food science and technology : international series
所蔵館6館
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6
- Nutraceutical and functional food regulations in the United States and around the world
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edited by Debasis Bagchi
Academic Press c2014 2nd ed Food science and technology : international series
所蔵館3館
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7
- The produce contamination problem : causes and solutions
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edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba
Academic Press c2014 2nd ed Food science and technology : international series
所蔵館4館
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8
- Innovations in food packaging
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edited by Jung H. Han
Academic Press is an imprint of Elsevier c2014 2nd ed Food science and technology : international series
: [hbk.]
所蔵館3館
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9
- Introduction to food engineering
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R. Paul Singh, Dennis R. Heldman
Academic Press, imprint of Elsevier 2014 5th ed Food science and technology : international series
所蔵館13館
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10
- Food process engineering and technology
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Zeki Berk
Academic Press c2013 2nd ed Food science and technology : international series
所蔵館3館
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11
- Foodborne infections and intoxications
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edited by J. Glenn Morris, Jr., Morris E. Potter
Elsevier/Academic Press 2013 4th ed Food science and technology : international series
所蔵館9館
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12
- Food industry wastes : assessment and recuperation of commodities
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Maria R. Kosseva, Colin Webb
Elsevier Academic Press 2013 Food science and technology : international series
: hbk
所蔵館4館
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13
- Sensory evaluation practices
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edited by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
Elsevier Academic Press 2012 4th ed Food science and technology : international series
: hbk
所蔵館8館
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14
- Food preservation process design
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Dennis R. Heldman
Academic Press c2011 Food science and technology : international series
: hardback
所蔵館4館
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15
- Pulse foods : processing, quality and nutraceutical applications
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edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
Academic Press 2011 1st ed Food science and technology : international series
所蔵館3館
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16
- Wine tasting : a professional handbook
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Ronald S. Jackson
Academic Press c2009 2nd ed Food science and technology : international series
所蔵館3館
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17
- The produce contamination problem : causes and solutions
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edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews
Academic Press c2009 Food science and technology : international series
所蔵館3館
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18
- Introduction to food toxicology
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Takayuki Shibamoto, Leonard F. Bjeldanes
Academic c2009 2nd ed Food science and technology : international series
所蔵館9館
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19
- Postharvest handling : a systems approach
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Academic Press 2009 2nd ed. / edited by Wojciech J. Florkowski ... [et al.] Food science and technology : international series
所蔵館4館
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20
- Milk proteins : from expression to food
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edited by Abby Thompson, Mike Boland and Harjinder Singh
Academic Press c2009 Food science and technology : international series
: hbk
所蔵館9館
