Fish and fish products

Author(s)

• McCance, R. A. (Robert Alexander)
• Widdowson, E. M. (Elsie May)
• Holland, B.
• Brown, J.
• Buss, D. H.
• Royal Society of Chemistry (Great Britain)
• Great Britain. Ministry of Agriculture, Fisheries and Food

Bibliographic Information

Fish and fish products

B. Holland ... [et al.]

The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1993

Note

The third supplement to "McCance & Widdowson's the composition of foods. 5th ed."

Includes index

Details

• NCID: BA21695742
• ISBN:
  • 085186421X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xii, 135 p.
• Size: 25 cm
• Classification:
  • DC20 : 641.10212