Fish and fish products

著者

• McCance, R. A. (Robert Alexander)
• Widdowson, E. M. (Elsie May)
• Holland, B.
• Brown, J.
• Buss, D. H.
• Royal Society of Chemistry (Great Britain)
• Great Britain. Ministry of Agriculture, Fisheries and Food

書誌事項

Fish and fish products

B. Holland ... [et al.]

The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1993

注記

The third supplement to "McCance & Widdowson's the composition of foods. 5th ed."

Includes index

詳細情報

• NII書誌ID(NCID): BA21695742
• ISBN:
  • 085186421X
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: xii, 135 p.
• 大きさ: 25 cm
• 分類:
  • DC20 : 641.10212