Evaluation of certain food additives, some food colours, thickening agents and certain other substances

著者

    • Joint FAO/WHO Expert Committee on Food Additives

書誌事項

Evaluation of certain food additives, some food colours, thickening agents and certain other substances

... prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975

（WHO food additives series, no. 8）（FAO nutrition meetings report series, no. 55A）

World Health Organization , [H.M.S.O.], 1975

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注記

'The monographs contained in this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, from 14 to 23 April 1975' - Introduction. - Cover title: Toxicological evaluation of some food colours, thickening agents and certain other substances

Includes bibliographies

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