Evaluation of certain food additives, some food colours, thickening agents and certain other substances

著者

• Joint FAO/WHO Expert Committee on Food Additives

書誌事項

Evaluation of certain food additives, some food colours, thickening agents and certain other substances

... prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975

（WHO food additives series, no. 8）（FAO nutrition meetings report series, no. 55A）

World Health Organization , [H.M.S.O.], 1975

注記

'The monographs contained in this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, from 14 to 23 April 1975' - Introduction. - Cover title: Toxicological evaluation of some food colours, thickening agents and certain other substances

Includes bibliographies

• NII書誌ID(NCID): BA21722346
• ISBN:
  • 9241660082
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva,[London]
• ページ数/冊数: 89 p.
• 大きさ: 24cm
• 分類:
  • LCC : RA1270.F6
  • DC19 : 363.1/92
• 件名:
  • PRECIS : Food. Additives. Toxic effects
  • LCSH : Food additives -- Toxicology
  • LCSH : Toxicology
• 親書誌ID:
  • BA14242770
  • BA10360618