Foods and their adulteration : origin, manufacture, and composition of food products : infants' and invalids' foods : detection of common adulterations

Author(s)

• Wiley, Harvey Washington

Bibliographic Information

Foods and their adulteration : origin, manufacture, and composition of food products : infants' and invalids' foods : detection of common adulterations

by Harvey W. Wiley

P. Blakiston, c1917

3rd ed

Other Title

Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations

Details

• NCID: BA22086193
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Philadelphia
• Pages/Volumes: xiv, 646 p., [11] leaves of col. plate
• Size: 25 cm