Japanese self-sufficiency in wheat

Author(s)

• Stanford University. Food Research Institute

Bibliographic Information

Japanese self-sufficiency in wheat

（Wheat studies of the Food Research Institute, v. 12, no. 3）

Stanford Univ., 1935

Details

• NCID: BA22096379
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Palo Alto, Calif.
• Pages/Volumes: p. 57-100
• Size: 28 cm
• Parent Bibliography ID:
  • BA52403047