Minimal processing of foods, Kirkkonummi, Finland, 14-15 April, 1994

Author(s)

• Advenainen, Raija
• Mattila-Sandholm, Tiina
• Ohlsson, Thomas

Bibliographic Information

Minimal processing of foods, Kirkkonummi, Finland, 14-15 April, 1994

edited by Raija Ahvenainen & Tiina Mattila-Sandholm, Thomas Ohlsson

（VTT Symposium, 142）

Valtion Teknillinen Tutkimuskeskus, 1994

Details

• NCID: BA22451437
• ISBN:
  • 951384093X
• Country Code: fi
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Espoo
• Pages/Volumes: 239 p.
• Size: 26 cm
• Parent Bibliography ID:
  • BA01441785