Food hydrocolloids : structures, properties, and functions

著者

• 西成, 勝好 ニシナリ, カツヨシ
• 土井, 悦四郎 ドイ, エツシロウ
• International Conference and Industrial Exhibition on Food Hydrocolloids

書誌事項

Food hydrocolloids : structures, properties, and functions

edited by Katsuyoshi Nishinari and Etsushiro Doi

Plenum Press, c1993

注記

"Proceedings of an International Conference and Industrial Exhibition on Food Hydrocolloids, held November 16-20, 1992, in Tsukuba, Japan"--T.p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA22602226
• ISBN:
  • 0306445948
• LCCN: 93044786
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiii, 510 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TP453.C65
  • NLM : QU 133 F6864 1992
  • DC20 : 664/.06
• 件名:
  • LCSH : Colloids -- Congresses
  • LCSH : Food -- Analysis -- Congresses
  • MESH : Colloids -- congresses
  • MESH : Food Analysis -- congresses