Technology of cereals : an introduction for students of food science and agriculture

Author(s)

Bibliographic Information

Technology of cereals : an introduction for students of food science and agriculture

N.L. Kent and A.D. Evers

Pergamon Press, 1994

4th ed

  • : hard
  • : flexi

Other Title

Kent's technology of cereals

Available at  / 7 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BA22620013
  • ISBN
    • 0080408338
    • 0080408346
  • LCCN
    93006996
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Oxford [England] ; New York
  • Pages/Volumes
    xiii, 334 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
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