Chemistry of food and nutrition

Author(s)

Bibliographic Information

Chemistry of food and nutrition

by Henry C. Sherman

Macmillan, 1937

5th ed., completely rewritten

Available at  / 9 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BA2285792X
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    x, 640 p.
  • Size
    21 cm
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