Fungi and food spoilage

Author(s)

• Pitt, John I.
• Hocking, Ailsa D. (Ailsa Diane)

Bibliographic Information

Fungi and food spoilage

John I. Pitt, Ailsa D. Hocking

（Food science and technology : a series of monographs）

Academic Press, 1985

Note

Includes bibliographies and indexes

Details

• NCID: BA22966663
• ISBN:
  • 0125577303
• LCCN: 85072477
• Country Code: at
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Sydney ; Orlando
• Pages/Volumes: xi, 413 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC20 : 576/.163
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Fungi -- Physiology
  • LCSH : Food spoilage
• Parent Bibliography ID:
  • BA00621657