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John I. Pitt, Ailsa D. Hocking
Springer c2022 4th ed
: [hbk.]
Available at 2 libraries
Springer c2009 3rd ed
Available at 5 libraries
by John I. Pitt
Food Science Australia c2000 Third edition
edited by Robert A. Samson and John I. Pitt
Harwood Academic Publishers c2000
J.I. Pitt and A.D. Hocking
Aspen 1999 2nd ed A Chapman & Hall food science book
Blackie Academic & Professional, an imprint of Chapman & Hall c1997 2nd. ed.
Plenum Press c1990 NATO ASI series ser. A . Life sciences ; v. 185
Available at 15 libraries
Commonwealth Scientific and Industrial Research Organization, Division of Food Processing [1988] Second edition
Available at 1 libraries
by Maren A. Klich and John I. Pitt
Commonwealth Scientific and Industrial Research Organization, Division of Food Precessing [1988]
Academic Press 1985 Food science and technology : a series of monographs
Available at 7 libraries
Commonwealth Scientific and Industrial Research Organization, Division of Food Research 1985
Plenum Press c1985 NATO ASI series ser. A . Life sciences ; v. 102
Available at 18 libraries
John I. Pitt
Academic Press 1979
Available at 26 libraries
