Southern food : at home, on the road, in history

Author(s)

• Egerton, John
• Egerton, Ann Bleidt
• Clayton, Al

Bibliographic Information

Southern food : at home, on the road, in history

by John Egerton ; with a special assist from Ann Bleidt Egerton ; and with photographs by Al Clayton

Alfred A. Knopf, Inc., c1987

Note

Bibliography: p. 352-382

Includes indexes

Details

• NCID: BA23092023
• ISBN:
  • 0394544943
• LCCN: 86046007
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: v, 408 p.
• Size: 25 cm
• Classification:
  • LCC : TX715
  • DC19 : 641.5975
• Subject Headings:
  • LCSH : Cookery, American -- Southern style
  • LCSH : Restaurants -- Southern States -- Directories