Aromaticity and antiaromaticity : electronic and structural aspects

書誌事項

Aromaticity and antiaromaticity : electronic and structural aspects

Vladimir I. Minkin, Mikhail N. Glukhovtsev, Boris Ya. Simkin

(A Wiley-Interscience publication)

John Wiley & Sons, c1994

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注記

"The translation of the manuscript for this book was done by Konstantin Blokhin"--Preface

Includes bibliographical references and index

内容説明・目次

内容説明

Designed to assist chemists in integrating the results of calculations on molecules and ions into their general body of chemical knowledge. Contains recent contributions from theoretical and computational chemistry to the development of the concept of aromaticity (antiaromaticity) and its expansion into new areas such as organometallic and cluster compounds and three-dimensional structures. Updates the modern status of aromaticity and covers basic principles and experimental applications.

目次

Criteria of Aromaticity and Antiaromaticity. Delocalization Modes and Electron-Count Rules. Annulenes, Monocyclic Conjugated Ions, and Annulenoannulenes. Heteroaromaticity. Homoaromaticity. sigma-Aromaticity. In-Plane and Radial Aromaticity. Three-Dimensional Aromaticity. Spherical Aromaticity. Is the Physical Nature of Aromaticity Known?. Index.

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詳細情報

  • NII書誌ID(NCID)
    BA23128914
  • ISBN
    • 0471593826
  • LCCN
    93010743
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 原本言語コード
    rus
  • 出版地
    New York
  • ページ数/冊数
    xiii, 313 p. ill.
  • 大きさ
    25 cm
  • 分類
  • 件名
  • 親書誌ID
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