The emerging global food system : public and private sector issues

Author(s)

• Gaull, Gerald E.
• Goldberg, Ray Allan

Bibliographic Information

The emerging global food system : public and private sector issues

edited by Gerald E. Gaull, Ray A. Goldberg

John Wiley, c1993

Note

Includes bibliographical references and index

Details

• NCID: BA23194340
• ISBN:
  • 047159072X
• LCCN: 93016590
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 252 p.
• Size: 25 cm
• Classification:
  • NDC8 : 611.3
  • LCC : TX359
  • DC20 : 363.8/56
• Subject Headings:
  • LCSH : Nutrition policy -- Congresses
  • LCSH : Food industry and trade -- Congresses
  • LCSH : Food supply -- Congresses