The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants

Author(s)

• Cox, Henry Edward

Bibliographic Information

The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants

by Henry Edward Cox

Churchill, 1926

Details

• NCID: BA23214561
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: vii, 323 p.
• Size: 23 cm