Developments in meat science

Author(s)

• Lawrie, R. A. (Ralston Andrew)

Bibliographic Information

Developments in meat science

edited by Ralston Lawrie

（Developments series）

Applied Science Publishers, c1980-

• v. 1
• v. 2
• v. 3

Note

Includes bibliographies and index

• NCID: BA23385688
• ISBN:
  • 0853348669
• LCCN: 81126493
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: v.
• Size: 23 cm
• Classification:
  • LCC : TS1960
  • DC19 : 664/.9
• Subject Headings:
  • LCSH : Meat -- Addresses, essays, lectures
  • LCSH : Meat industry and trade -- Addresses, essays, lectures
• Parent Bibliography ID:
  • BA00559021