Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973

著者

• World Health Organization. Expert Committee on Fish and Shellfish Hygiene
• Food and Agriculture Organization of the United Nations

書誌事項

Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973

Food and Agriculture Organization of the United Nations, 1974

注記

Bibliography: p. 60-62

詳細情報

• NII書誌ID(NCID): BA23461924
• LCCN: 76352765
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome
• ページ数/冊数: 62 p.
• 大きさ: 24 cm
• 分類:
  • LCC : RA602.F5
  • DC : 614.4/3
• 件名:
  • LCSH : Fishery products -- Sanitation
  • LCSH : Shellfish fisheries -- Sanitation
  • LCSH : Fish as carriers of disease
  • LCSH : Shellfish as carriers of disease